We’re Tasting Wine, Beer and Spirits Around the World — Join Us!

Do some virtual tasting with us by following along on YouTube. We are just getting started on posting to this channel, so be sure to Subscribe and hit the Notification bell so you don’t miss anything! We’ll post links here to help you find them too.

Intro to the Cheers With Us! YouTube Channel AND How to Make An Amazing Whiskey Blend (click here!)

Watch Tim dress up like a gladiator at a cool, edgy winery called “Vamp" by Lisa McGuigan. This is not your normal tasting room! (click here to view it on our TLWU channel!)

Facebook Reel of Smoked Old Fashioned on Holland America Cruise as mentioned in Intro Video (click here)

Coming up on YouTube:

Tasting wine in the Hunter Valley, Australia. Watch Part 1 here!
Tasting wine in the Mudgee Region, Australia
Where Should You Go? Hunter or Mudgee?
Tasting all that Waiheke Island, New Zealand Offers—wine, beer, whiskey (or as they call it, whisky)
Wine tasting in Spokane Washington
California Central Coast Wine Tasting & Paso Robles

Ignore “beer” on the label—this is how Tim re-used the Monkey Shoulder bottles with his craft beer labels (designed by our daughter as a gift) to gift his whiskey blend to friends. You can design your own waterproof, washable labels on Amazon* at this link.

Here’s Tim’s “Secret” Blend!

To Make Your Own Amazing Whiskey Blend

Purchase a 3 liter cask like this one on Amazon*(click image to link). Then follow the easy enclosed instructions to cure it.
Add to the cask (keep empty bottles for the last step!):
—750 ml bottle Monkey Shoulder
—750 ml bottle of Macallan 12YO Sherry Oak
—1.5 liter bottle of Crown Royal Regal Apple (you’ll have a little left over for topping off the cask)
—1 whole vanilla bean sliced lengthwise (you can order it on Amazon*—click for link)
Let sit for two months. Check every few days to see if it needs to be topped off with leftover whiskeys—keep the cask full.
Bottle using your original bottles.